Award Winning Artisan Charcuterie

Made in Monmouthshire

Always Ethical, Always British !

Combining innovation with traditional artisan methods and the finest quality ingredients, we produce a range of over forty different products, using ethically-sourced British meats, with no allergens and no nitrates

Our online shop is for retail customers only

For local customers, click and collect details click here

Wholesale Customer Information

Christmas

For Christmas Ordering Information Click Here

We have lots of festive gifting options for family, friends and corporate, including two new offerings for 2025:

 

Seasonal Snacking Stocking

 

Santa’s Seasonal Sack

 

Christmas Ordering & Gifting

Our Philosophy and Sourcing

All meat we use is exclusively British. We specialise in using traditional breed meats raised on smaller UK farms or wild-sourced. Supporting quality and ethical production in all our ingredients has always been essential to our business philosophy.

Our Meat Our Ingredients

Our Products

Our range includes air-dried, fermented, hot-smoked and cured meat products made without allergens or nitrates; from ethically reared British pork, beef, PGI Welsh lamb and free range duck, wild venison & wild boar.

Explore Our Products

 

 

Recipes & Usage

Ideas for using our charcuterie in traditional and innovative ways. Serving suggestions, recipes, presentation, curated selections and accompaniments.

A few of our favourite ideas

Buying

We are passionate about our products and love nothing more the talking about their usage with customers, so feel free to give us a call. We supply our charcuterie to businesses right across the UK ; from restaurants, chains, delis, pizzerias and pubs, to hotels, farm shops and caterers.

Get a price list Visit our online shop

“The best artisan charcuterie in the UK”

Hugh Fearnley-Whittingstall

See more of what people are saying about us